Been Jammin’

Jars of Peach Jam

The cottage garden is glorious, but I have been too busy stirring bubbling pots of deliciousness to post photos. It’s jam season. Beautiful apricots, followed by other stone fruit, and crabapples…but more about them in a minute. Today’s project, my first peach jam. Pretty isn’t it? Hmmm. I think it’s a bit on the sweet side and doesn’t have that just picked peach flavor. I forgot the first rule of canning: use the right fruit. The farmer’s market on Santa Clara […]

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